![]() Spread marinara sauce on top of the cashew cheese. Remove from the oven, garnish with basil. Spread cashew cheese evenly on the pizza crust, leaving room for toppings. in the lower third of an oven preheated to 200☌. Spoon on the cashew cheese, season the pizzas.īake for approx. Spread tomato sauce on top of the dough, top with the onions and tomatoes. 30 cm in diameter), transfer to a baking tray lined with baking paper. On a lightly floured surface, roll out the dough into 2 circles (each approx. Drain, add to a blender with the other ingredients. Immediately remove the pan from the heat, leave the mixture to cool and set.Ĭut the dough in half. This easy dairy-free sauce is ready to enjoy in almost no time at all Heres how its done: Soak the cashew nuts in boiling water for 15 minutes. As soon as the mixture thickens, simmer and stir vigorously for approx. Gently heat the mixture in a small non-stick pan and bring to the boil, stirring constantly with a silicone scraper. until doubled in size.ĭrain the cashew nuts, transfer to a high-power blender with all the remaining ingredients and puree for approx. Grease a bowl with a little olive oil, add the dough, cover and leave to rise at room temperature for approx. Add the oil and water, knead into a soft dough. That’s the easiest way! Once it starts to cool, it’ll start to get kind of gloopy and slime-like, and it makes it harder to get an even ‘coat’ of your vegan cheese on the pizza.Mix the flour, salt and yeast in a bowl. Just whip up the vegan cheese sauce base, then stir in the rest of the ingredients (except the salt). Table salt, pink salt, whatever salt – just not black salt unless you’re making an “egg” pizza! How to Make It: Pizza cheese is salty! Please don’t forget to salt your sauce. Granulated or paste work best here, or it’ll make your cheese chunky. Pizza is Italian and garlic is a requirement. Mayo adds some cheesy tang to the recipe, as well as adds some fat – which is lacking in the base, but definitely needed on pizza! If you’re oil-free though, you can omit this and add extra miso or sauerkraut brine instead.Ĭheck the ingredients and look for a soy-free variety if you need one! Thanks to I’ve learned how wonderfully cheesy it can make vegan cheeses taste! ![]() If you’re soy-free or can’t find it, you can omit it or substitute it for two times the amount of fermented sauerkraut brine. It’s used for its tangy fermented flavor (similar to the lactic acid in dairy cheese). Miso is a fermented soy bean paste, and the more mild white miso works well here. If you’re only making one pizza, feel free to make only one batch of the cheese sauce and halve the additional ingredients. This will definitely depend on how thick you pour it on, though. ![]() It should be more than enough to cover two medium or large pizzas with some left over. Two batches of my cheese sauce base recipe. A wooden spoon, a plastic heatproof spoon, or a metal spoon will work fine too (just don’t scratch your non-stick pan with the metal!), but silicone works the best. A one-quart is plenty big enough.Ī silicone spatula. I prefer non-stick, but if you don’t have one that’s ok. You could use a fancy heating blender if you have one, but the stove works just fine.Ī small saucepan. You’re going to be cooking this sauce over a stove. Since most vegan cheeses contain cashews or other nuts, this is pretty impressive and inclusive. This cheese sauce also boasts being nut-free. It’s allergy-friendly! Dairy is just the tip of the iceberg here. It can be hard to find a recipe like that! It’s delicious! Not only does it check the boxes of vegan, fast, and easy – it also tastes great. If you decide last minute to make pizza for dinner, that’s fine! This recipe comes together in less than ten. It’s fast! No need to worry about setting overnight or even for an hour. It’s easy! This recipe uses easy-to-find ingredients and no expensive equipment – not even a blender. It’s vegan! Whether you’re lactose-intolerant, allergic to dairy, or just choose not to consume animal products, now you have a great cheese for your pizzas. A yummy, cheesy topping for all your vegan ‘steak’ sandwiches! Here are some of the reasons you’ll love this recipe:
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